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Italian Holiday Meal: A Celebration Dinner with Orietta

This special four hour class is also a complete four course meal. Learn the traditional Italian holiday meal from beginning to end: Suppli, Fettuccine al Ragu, Arista (pork braised in white wine), and Panna Cotta (sweetened double cream served with honey). A feast for your senses and full immersion in the Italian culinary tradition during the holidays. This season you can be entertaining with these unique recipes.
Date & Time
  • December 15, 2017
  • 12:00PM - 4:00PM
More Info
  • Event Website
  • 916-985-3250
  • $55.00 + $15.00 for ingredients (to pay the instructor), must be 21 years old to drink
  • Food & Drink
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