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In Print

Last Updated: 06/28/2018 05:02PM • Subscribe via RSSATOM

Read some articles from back issues of the print edition and supplemental content.

Best Food and Drink: As Voted by the Readers of Style Magazine, July 2018

Our readers have voted and they have declared these to be some of the best restaurants/cafes/confectioners in and around Roseville, Granite Bay, and Rocklin.

Where We Live

“Our region celebrates the Fourth of July by hanging American flags over some of the most popular landmarks, like the Rainbow Bridge in Folsom.”

Introducing Tatyana Kjellberg; Morgan Stanley

Prior to becoming an advisor, I worked at a Fortune 500 company and learned that no matter what career you’re in, it's all about relationships.

Introducing Kate Gant, MD; West Oak Dermatology

My goal is to provide thoughtful and thorough care to my patients and grow as a contributing member of the community in education and advocacy for skin cancer prevention and skin health.

Seasonal Recipe and Beer Pairing: Classic Cheeseburger with Homemade Pickles

A weekend BBQ is not complete without a classic hamburger. Use high-quality beef that has a good amount of fat in it—that way you will end up with a juicy, mouthwatering burger.

The Hot List: Ice Cream! 6 Best Shops

Summer and ice cream seem to be synonymous. Whether you like to keep it classic with vanilla or favor funky flavors, we have the scoop on what’s good in our ’hood. In no particular order…

Foodie Find: Porottas South Indian Cuisine

Porottas in Roseville is proof that some of the most flavorful food is Indian…and vegetarian.

CT European Cafe and Grill

CT European Café and Grill serves up the best crêpes north of, well, anywhere, and a long list of American brunch classics, and scratch-made Eastern European eats, too.

Neighboring Noshes: Back Bistro

Featuring an impressive craft cocktail bar that commands attention as soon as you enter, the restaurant also serves up the same quality fare that made loyal fans of its original customers.

Dining Spotlight of Roseville: Range Kitchen and Tap; Crafted Locally with Love

It starts with a concept. For Range Kitchen and Tap owner Kevin Kokoszka, that principle is scratch-made fare served in welcoming, unpretentious environs.

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