Fancy a covert mission? We do, which is why we went undercover to uncover the following secret items. Go now, on your own mission to sample these delicacies. In no particular order…
Our readers have voted and they have declared these to be some of the best restaurants/cafes/confectioners in and around Roseville, Rocklin, and Granite Bay.
This is my Swedish take on a Mediterranean classic. The Greek yogurt and avocado give it a wonderfully creamy texture in a light dish with a major focus on vegetables.
When it comes to good food on the go, the following places—and dishes—passed Style’s takeout test with flying colors. In no particular order…
“Beer will always be more than availability and alcohol content. Beer is about individuality, heritage, friendship, tradition, exploration, taste, and smell captured in a glass.”
“The combination of Brie, sliced apples, walnut-fig jam, and balsamic reduction was possibly one of my top five favorite burger bites ever.”
“I was instantly wooed by my Osso Bucco. The Niman Ranch pork shank was fall-off-the-bone tender with a tomato-sherry sauce and sautéed greens atop the creamiest polenta I’ve yet to taste.”
Never have I ever been so completely unaware of what I was about to consume. Ethiopian cuisine was a mystery. If, like me, you’ve yet to sample it, you’re missing out.
Whether it's a road trip to a nearby wine region, an overseas journey to Japan, or a weekend away for some serious R&R, slipping away from your routine is never a bad idea. Dust off your suitcase and explore more this year…
What’s the best dish to make if you’re new to Asian cuisine?