California knows how to party, and it’s probably because we have the best booze in the country. Here’s everything you need to know about what—and where—you should be drinking.
Mendocino is one of Northern California’s best-kept secrets. Often lingering in the shadows of more popular seaside escapes, the hidden hamlet is about to make some major waves of its own.
Our readers have voted and they have declared these to be some of the best restaurants/cafes/confectioners in and around Roseville, Granite Bay, and Rocklin.
A weekend BBQ is not complete without a classic hamburger. Use high-quality beef that has a good amount of fat in it—that way you will end up with a juicy, mouthwatering burger.
Summer and ice cream seem to be synonymous. Whether you like to keep it classic with vanilla or favor funky flavors, we have the scoop on what’s good in our ’hood. In no particular order…
Porottas in Roseville is proof that some of the most flavorful food is Indian…and vegetarian.
CT European Café and Grill serves up the best crêpes north of, well, anywhere, and a long list of American brunch classics, and scratch-made Eastern European eats, too.
Featuring an impressive craft cocktail bar that commands attention as soon as you enter, the restaurant also serves up the same quality fare that made loyal fans of its original customers.
It starts with a concept. For Range Kitchen and Tap owner Kevin Kokoszka, that principle is scratch-made fare served in welcoming, unpretentious environs.
Is the tomato a fruit or a vegetable? Scientifically speaking, it’s a fruit, but the tomato demands our attention for savory uses, which is why it’s commonly referred to as a vegetable.