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Food+Wine

Last Updated: 06/01/2018 12:18PM • Subscribe via RSSATOM


Best Food and Drink: As Voted by the Readers of Style Magazine, June 2018

Our readers have voted and they have declared these to be some of the best restaurants/cafes/confectioners in and around Roseville, Rocklin, and Granite Bay.

Seasonal Recipe and Beer Pairing: Creamy Cucumber and Dill Gazpacho with Pea Salsa and Sumac

This is my Swedish take on a Mediterranean classic. The Greek yogurt and avocado give it a wonderfully creamy texture in a light dish with a major focus on vegetables.

The Hot List: 6 Takeout Favorites

When it comes to good food on the go, the following places—and dishes—passed Style’s takeout test with flying colors. In no particular order…

Moska Brewing Company: Roseville Liquid Find

“Beer will always be more than availability and alcohol content. Beer is about individuality, heritage, friendship, tradition, exploration, taste, and smell captured in a glass.”

Neighboring Noshes: Out of Bounds Craft Kitchen and Biergarten

“The combination of Brie, sliced apples, walnut-fig jam, and balsamic reduction was possibly one of my top five favorite burger bites ever.”

Neighboring Noshes: The Farm Table

“I was instantly wooed by my Osso Bucco. The Niman Ranch pork shank was fall-off-the-bone tender with a tomato-sherry sauce and sautéed greens atop the creamiest polenta I’ve yet to taste.”

Roseville Dining Spotlight: Kemen Ethiopian and Middle Eastern Restaurant

Never have I ever been so completely unaware of what I was about to consume. Ethiopian cuisine was a mystery. If, like me, you’ve yet to sample it, you’re missing out.

Explore More: Your Passport to Adventure

Whether it's a road trip to a nearby wine region, an overseas journey to Japan, or a weekend away for some serious R&R, slipping away from your routine is never a bad idea. Dust off your suitcase and explore more this year…

Ask the Expert: June 2018 Roseville, Rocklin, and Granite Bay

What’s the best dish to make if you’re new to Asian cuisine?

Season's Eatings: PlacerGrown Green Beans

Green bean plants are known to have been cultivated for thousands of years in Mexico and Peru, but can be found all around the world today.

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