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The Divide

10/30/2017 11:42AM

“Filled to the brim with a homemade Parmeson-crusted mac and cheese patty, cheddar crisps, smoky bacon, shredded lettuce, garlic aioli and two 1/3-pound patties on a pretzel bun, with beer-battered sidewinder fries—thick, perfectly seasoned corkscrew-cut deep-fried potatoes that’ll make you renounce French fries forever—the Mother Lode Burger would win any burger battle by a landslide.” 

The Divide 

6037 Front Street, Georgetown, 530-333-4840, thedividerestaurant.com

by Dante Fontana

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