Food for Thought
12/31/2008 04:00PM, Published by Super Admin, Categories: In Print
Chef Rich Gardner was nearly 25 years-old when he decided to run his own business. When he met his wife Kay, she already owned a restaurant and Gardner realized his dream in their union – he now manages the back of the house, while Kay takes care of the front. The Gardners are both very hands-on, and they make their customers feel like they’ve always known them.
Granite Rock Grill offers full-service catering, and buy all of their eggs, produce and dairy locally. The Grill is grateful to its customers and has decided not to raise prices even though costs of food have “gone through the roof.”
For more about Chef Rich Gardner including his recipe for Homemade Chicken Noodle Soup, be sure to pick up this month's copy of Style-Roseville Granite Bay Rocklin edition. Click on the "Get Your Copy" link on the bottom of this page for some of our newsstand locations. Or, to order a copy of this issue, please email Gloria Schroeder at firstname.lastname@example.org, or call her at 916-988-9888 x116.