Home for the Holidays
10/31/2008 05:00PM ● Published by Super Admin
"On the frigid Christmas mornings growing up back in Michigan, there was nothing better than waking up to the smell of my mother's Praline French Toast. Just the thought of it warms my stomach!"
– Gary Zsigo
Praline French Toast
1-1/2 cups half & half
1 tbsp. brown sugar
2 tsp. vanilla
1 tsp. cinnamon
3/4 cup brown sugar
1/2 cup melted butter
1/2 cup maple syrup
3/4 cup chopped pecans or walnuts
Mix first five ingredients and pour over French bread in a 9- x 13-inch pan. Cover and refrigerate overnight. Uncover in the morning and transfer to a greased 9- x 13-inch glass pan. For the topping, mix the following ingredients together: brown sugar, butter, maple syrup and nuts; pour over bread. Bake at 350 degrees for 30-35 minutes or until puffed and browned.
For more Holiday recipe ideas and memories, be sure to pick up this month's copy of Style-Roseville Granite Bay Rocklin edition. Click on the "Get Your Copy" link on the bottom of this page for some of our newsstand locations. Or, to order a copy of this issue, please email Gloria Schroeder at firstname.lastname@example.org, or call her at 916-988-9888 x116.